Staff were incredibly friendly and happy to help discuss gluten and dairy. They were knowledgeable about cross contamination and do have a dedicated GF frier to fries.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?