Review of Nobó (Treathouse)

Stopped here for a late afternoon ice cream, açaí bowl and a few baked treats. They were all delicious. Especially liked the soft serve, which was dairy-free and super creamy, dressed in the restaurant’s pistachio caramel sauce. *Nearly* everything is gluten-free — they had non-gf croissants, made elsewhere, on their own tray and outside of the baked goods case. (There were also special croissant tongs.) It was a little odd that Nobo would be marked as dedicated gluten-free with the open-air croissants, though; while it was safe (no croissant crumbs on the gf baked goods, only gf oats used in the granolas, staff changing gloves, etc), I found it a bit strange and wish the croissants were in a very separate section, maybe in a container with a lid.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good vegan options
• Good vegetarian options