Visited for breakfast and coffee. Everything gluten free which is great and the gluten free sourdough and poached eggs were good. Impressed they showed all ingredients in the sourdough to check I was ok with them. But disappointed that their solution to my FODMAP diet and nut allergy was to remove everything so meal was plain without offering any alternatives. And GF donuts all made with almond meal.
— Yes, the establishment is dedicated gluten-free
— Average