Review of Noir Restaurant & Bar

The steak here is always a great choice. Talk to bartender or waitress and they will make sure the chefs knows to make whatever you order GF. There are a few things they can't do because they do not have a dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent