The chef was very knowledgeable and actually came out to our table to walk us through the entire menu and to tell us what was safe. He adjusted some dishes when we ordered and hand-delivered our food and came back to make sure we were satisfied. Chef Doug is amazing. We had crispy Brussels sprouts, the tomato stack, and vegetable lasagna (no noodles in it, gf AND vegan). The entire staff was amazing. Take the time to stop here, you will not regret it.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.