Bar/restaurant in the Radisson hotel. Tapas/small plates. No gluten free breads or pizza, but good entree options and sides. Waiter was friendly and very knowledgeable and was able to help us make gluten-free, nut-free choices. They did not have a dedicated fryer, but they sauteed the Brussels Sprouts nice and crispy with just sea salt. Highly recommend the gluten free spicy Patatas Bravas with aioli. Ask for it pan fried not deep fried as well to avoid cross-contamination. Free parking.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent