Their menu list out what is gf and vegan. Most of the seafood items are gf because they either have a dedicated fryer or they only batter with gf flour. This has been confirmed by the chef/owner, who seems quite proud of such considerations. The staff seems to be very aware of what’s gf and do not seem bothered if they have to ask the kitchen for things they don’t know offhand. Ive eaten here with my celiac wife and omnivore father-in-law and every single time we’ve visited, the food is incredibly flavorful, fast and fresh tasting. It is also the only Chinese restaurant in the US that is halal so no pork on the menu. Night time is super busy but daytime is more mellow and they have a great lunch special menu.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent