We ate at Nona twice this year— be sure to make a reservation. Small, wonderful place. Not likely they can take walk-ins.
Had the GF focaccia, chicken salad, steak dish our first visit (May). All safe and delicious. Last visit was September and they were out of GF so we enjoyed the steak, grilled peppers, branzino and lots of wine. Amazing service and ambience on their patio as it got dark. Very special restaurant! Feels like somewhere out of a Seattle neighborhood, where we used to live.
— Very
— Some
— Excellent
The bread tasted AMAZINGGG but I got super sick
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent