I’ve eaten the GF pasta here twice now. I’m not even usually that sensitive to cross contamination, but I’ve gotten so sick both times. I’d be very cautious about the GF pasta.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?