Review of Nonna's Pasta

Great experience. Waiting staff and chef very knowledgable on coeliac disease and what to avoid. All pasta dishes replaced with (fresh) Penne gluten free. Several starters and sides are gluten free too. Was told that with prior notice almost anything on the menu can be done gluten free and the chef is happy to prepare it safely for coeliacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Good vegetarian options
• Reservations recommended