Review of Nonno's Italian Restaurant

Fantastic service and lovely people working there. Server was knowledgeable about which pasta sauces would work for GF and even knew to make a note for the kitchen to skip the dusting of flour that usually coats the chicken I ordered. Sadly the penne was overcooked and falling apart. I know it's hard to get some GF pasta cooked just right since they're more delicate/thin-walled than flour pasta, especially ina busy kitchen with so many other things happening. So I gave them a little pass on it. The rest of the meal was delicious and the owners are clearly wonderful folks--we were there somewhat late and saw them bring out a huge staff meal for the servers and cooks to enjoy. Corporate chain restaurants aren't doing that every night! Will be back for sure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good