My daughter was happy she could eat here again since being diagnosed with Celiac disease. She ordered the Mac and Cheese with the GF noodles. She absolutely loved it and she didn't get sick. The only concern I had was that it came out on the same tray as mine. We will definitely be going back.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The last two times I've eaten here I became sick from cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
The staff is knowledgeable about Gluten Free items. They have some items which are Gluten Free and others which can be made Gluten Free with rice noodles, GF Fusili Noodles or Zuchini Noodles. I have Celiac Disease and eat there often and haven’t gotten sick. The General Manager Alec is awesome and goes above and beyond to make sure you’re happy.
Yes
I have ordered from this location many times. Once I ordered a meal with the gluten free noodles, but didn’t check the chicken I was getting with it, and it had some gluten. I placed the order online and a worker called me to inform me, and I was able to change it. I’ve never had any issues eating here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had normal noodles mixed in with my gluten free noodles
The gluten free noodles were good. Good texture and didn't fall apart.
— Not at all
— Not Much/None
— Average
Chains can be tough sometimes but this location is exceptional! They are always so accommodating to us, the service is top-notch and we’ve eaten there countless times without a reaction. They take all necessary precautions and the GM rocks.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
basically only noodles (as the name suggests) so if you have celiac or a gluten sensitivity I wouldn't eat here even if you get something without gluten there is still a very high chance for cross contamination.
— Not at all
— Not Much/None
— Average
Noodles was my go-to fast casual spot before I was diagnosed (and I used to work there a few decades ago!) and I’ve been thrilled to see them enhance their gluten free options, training, and customer info. The server asked if it was a preference or allergy so the right preparation could be made for my meal, and I had no reaction afterwards. Have gone a few times now and so far so good!
— Very
— Some
— Excellent