My husband has a gluten allergy with cross contamination sensitivity.We’ve been to two noodles and Company her most recent with this one in Ann Arbor and we had a good experience with no reaction afterwards. We get the GF Pad Tai and a southwest salad (hold the fried jalapeños) to share. The food didn’t come labeled as GF but the ticket was entered with the GF items and it was clear the chicken for the salad came in a separate container to indicate it was prepared in a separate area. My kids love other options with gluten, so this restaurant chain has been a win for our family.
— Gluten-free items are marked on the main menu