I'm severely gluten intolerant, but not celiac. The staff at this location thought that intolerant meant choice to be gluten free and made my Asian pasta with regular soy sauce. I assumed I didn't need to speak with the manager because I had heard how good Noodles and Company was with GF food.I had a reaction for the rest of the day. Every other location knows and makes my dish gluten free and no reaction. Lesson learned- do not go to this location unless you're celiac, and even then I'd very specific and speak directly to the manager.