Great gluten free pasta!! Most dishes can be made substituting steak for meatballs and using either fazoli or rice noodles. I also love the phad tai and the tomato basil bisque. I’ve been to this location and the chain multiple times. They always take extra precaution to prevent cross-contamination.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent