I ordered the penne rosa gf and asked how they cooked the pasta to make sure it wasn't with the gluten pasta (as I've been to restaurants do that) and they said, it's separate. I loved it and wanted something for lunch the next day so asked if they could make the buffalo mac and cheese. They said no bc the chicken has a crust but if I was will to wait a little they would bake the chicken and it wouldn't touch the grill. I did wait and it was good, even as a left over. They were very careful with my dinner and I'd go back.