It’s great if they get it right.. which is about 75% of the time. I’ve had problems with cross contamination (elbow macaroni in my gf mac) and just having the whole order come with gluten noodles instead of gf or zoodles. Just be aware that your food is made by a rushed person in a small kitchen and be cautious and double check your food when you get it.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good