Review of Noodles and Company

I have celiacs and am super sensitive to cross contamination. I come here a lot anyways (for lack of gluten free restaurant options) because i love pasta, but Ive definitely gotten sick here before. Not every time, but theyre not guaranteed safe from cross contamination. I usually ask for the gluten free pasta for an allergy, ask them to change their gloves, and make sure they make it in fresh water. So you could eat here and probably be ok, but its not guaranteed safe every time.