I have celiac and am highly sensitive to cross-contamination. The staff was very knowledgeable and ensured me that they used separate pans and equipment to make my food. They offer a rice pasta and a gluten free fusilli which they can use to make pretty much anything on the menu including the pad thai. They do have a disclaimer saying they cannot guarantee no cross-contamination (as does every restaurant), but I wouldn’t be too worried about that since they do take many precautions to ensure the food is safe. I had the pesto with fusilli and it was absolutely delicious!
Yes
Yes
Very knowledgeable use separate pans and utensils.
Yes
They have gf noodles that are really good, but if you have an allergy, DO NOT RISK IT!! There were many other noodles that ended up in my meal that are not gf. Cross-contamination will for sure occur at this chain!! If you are not as sensitive like me, it was fine and really good, but I do not have an allergy.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
When our family ordered food from here, a staff member was knowledgeable about what type of food was safe for someone who has celiac. They made sure to tell the prep cooks as well in preparation. The pad thai was delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
GF shells are pretty tasty and can be substituted for any of the noodle dishes
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Have been here many times without any issues, and I’m Gluten dairy free
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Any of the noodles can be substituted with either gluten free shells or rice noodles! And at the counter she asked me if it was a preference or an allergy, so less effort explaining on my part!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent