Review of Noodles and Company

There is so much cross-contamination at this establishment. Asked for the gluten free noodles and specified celiac disease, when I got my food there were at least three noodles that were not gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor