Great tasting pasta. Several options and 2 choices of GF pasta that is cooked just right. Make sure you tell them that you are "allergy aware" if you are celiac and they will use separate cooking surfaces. Have eaten here twice and haven't gotten sick!
There were a few options. I had the gluten friendly Mac n cheese and it was delicious with no reaction. They did ask if I was ordering gluten free due to an allergy, but I'm not sure if that means they do anything different in food prep or not.
We ordered from Uber eats and said we had a gluten allergy and got the gluten free pasta and there was a random noodle that I found at the bottom that could have been a regular noodle so beware of cross contamination
Several gf options and they have zucchini noodles or corn/rice noodles that can be subbed in any dish. Staff was very helpful
Both my hubs and I ordered GF meals. We both found crunchy pieces of fried chicken in our dishes and when they took mine back to be remade it looked as though they just put fresh cheese on top. Really disappointed.
Honestly, not sure about cross contamination in the back of the kitchen. I have eaten here twice and loved it. I have gotten it to go and the pasta holds up and tastes good. Worth a try
The staff asked if it was an allergy and I advised celiac. The manager had to sign off. They cooked my chicken in the oven instead of on a sheet with the other meat. I got yummy macaroni with the new GF pasta and added grilled chicken. It was so yummy that I questioned if it was GF- but so far so good!
Tried the Pad Thai gluten free and was slightly skeptical because the last time I ate at a different location I got sick but thankfully I had a good experience with this location
I have celiacs and am super sensitive to cross contamination. I come here a lot anyways (for lack of gluten free restaurant options) because i love pasta, but Ive definitely gotten sick here before. Not every time, but theyre not guaranteed safe from cross contamination. I usually ask for the gluten free pasta for an allergy, ask them to change their gloves, and make sure they make it in fresh water. So you could eat here and probably be ok, but its not guaranteed safe every time.
This is one of my go-to’s when I eat out. I have only ever gotten their pad Thai, and I always make sure to note that I’m celiac, but I have never had any issue here, and I am incredibly sensitive to cross contamination.
GF noodles and zoodles available. Most things can be made GF and they have an allergen menu
I usually like eating at Noodles and Company, but this time they got it all wrong. I ordered the spicy Korean beef gluten-free with rice noodle and my husband, who is not GF, ordered the mac and cheese with pulled pork and no jalapeños or veggies. When they brought us our food, mine had the wrong kind of pasta so they took it pack and prepared it again. They brought my meal back out with the rice noodles and half way through I found a wheat noodle. My husband, who had been picking mushrooms out of his food, took my plate back and balled them out. My husband then came back an said they looked totally clueless. The young man who had taken our older said that the Korean beef was not gluten free even. When we said the menu said it was and that I had asked for it that way with rice noodles he said the sauce was not. However, he did try to make things right and offer me anything I wanted off the gluten free menu. On our way out, we looked at the menu we had seen and the Korean beef had a GF next to it indicating it could be made gluten free.
We dine here all the time because this was one of the few restaurants that my daughter with celiac could safely dine at. Boy were we wrong! As she got to the bottom of her GF macaroni & cheese, she noted that the pasta was no longer the corkscrew (fazzoli) but also had macaroni noodles. Clearly, this was cross-contaminated and not all precautions were taken whether it was the water, colander, etc. i spoke with manager on and he did not comprehend the seriousness of the matter. Clearly retraining needs to occur and I will follow-up with the general manager in the morning to educate but as for now, they have lost my confidence & trust. We will no longer be dining here. If I could give them zero stars, I would!
2019 update - three years later and still one of our go to places. My daughter loves their Mac and Cheese! The staff are always careful, never a bad experience. Always GF. It's one of our go to places for my daughter who has celiac. Never a bad experience and always careful.
Just be careful don't trust automatically what they give you is gluten free, they put the bread crumbs on the Mac n cheese when I got it once. Otherwise great careful about cooking stuff separately I always feel like they take me seriously
I’m a celiac and they have messed up my order multiples times, they don’t know what’s gluten free and what’s not, and are terrible with cross contamination. I’ve gotten sick so many times there that I’m not going there again.
They have Zoodles and a very tasty Romesco sauce (looks like marinara but is made with almonds). Just be sure to ask them to drain well if asking for cheese sauce and cook longer if you like them soft. Accommodating staff so far!
A few years ago, we didn’t feel they were diligent with cross contamination. However, they’ve come a long way with GF recently. My son, a celiac, has started going there again. He really enjoys the Mac & Cheese and many other items on the menu.