Review of Noodles and Company

They knew it was an allergy just based on the questions I asked (I hadn’t said it was an allergy yet). The manager was very helpful in recommending dishes. They use separate equipment for everything, except the tofu which they were careful to let me know. The ticket had “allergy aware” four times on my order, and I could hear them all saying “gluten allergy” as my dish was passed down the line! One person made sure to clarify, “gluten allergy, not a peanut allergy?” So overall I felt VERY good about the knowledge, awareness, and precautions they put into place to insure I didn’t get glutened!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent