Nook Espresso

Cute little coffee shop. When I asked the chef about coeliac precautions with gluten free food she told me that it is made first thing in the morning before the gluten containing food is made. They also use separate tongs for serving from cabinet. Staff are knowledgeable about precautions needed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good