Review of Nooshi

While they mark items that can be made Gf on their menu, all but the edamame have fried things (tofu, spring rolls, etc) and they have a shared frier. Only thing truly safe seems to be sashimi (many of their rolls have sauce, tempura, or imitation crab meat) but they do have GF soy sauce if you have to eat here.

Celiac friendly?

No