My family and I are regulars at this place as it’s one of our favorite restaurants. Not too long ago, I was diagnosed with CD, and I wondered if I’d ever be able to eat here again. They have a GF pasta option, but I wasn’t sure if it’d be safe to eat due to the risk of contamination. When I told our waitress my concerns, she knew about my condition and how important it was to cook my pasta in a separate fresh, clean pot and prepare my chicken in a separate area as well. I feel safe eating here and have never had a reaction. If you mention to the staff that you have CD, they’re very knowledgeable and will know what to do.