Food wasn’t great, no dedicated GF menu or designations. Menus says “not a GF restaurant”
— Not at all
— No gluten-free information on the menu
— Not Much/None
Specifically says not a gluten free restaurant on their menu.
Reviews about there being gf options are not correct. I went there, so excited about the options, but was told that the enchiladas were made with flour tortillas and they strongly recommended I did not eat the chips or corn tortillas. They were very knowledgeable and helpful, but all I could eat was carne asada, faux and beans.
Tortilla chips are not made in a dedicated fryer, so no GF chips.
Delicious sit down Mexican. Enchiladas and tacos are made with corn tortillas, as are tortilla chips. I had fantastic crab enchiladas - lots of vegetarian options.