Review of North Bar

I’m so glad I drove over here for dinner. I finally was able to try fried pickle spears, and I can say that I like them. Here they use chickpea flour and a dedicated fryer to create them. I also enjoyed the Buffalo Bird sandwich on a Dempsey Bakery bun. It was spicy and decadent.

The staff is friendly and happy to answer questions. I’ll be back when I’m driving through Little Rock.

Celiac friendly?

Yes