Good grief! EXCELLENT GF oasis with the rare “triumvirate” of super knowledgeable staff (waitress and chef); safety with lots of GF food and a dedicated GF fryer; and delicious high quality food. We had a constant presence of safety with our waitress, she knew a ton about ingredients and food prep, made easy since their food and sauces/dips are made from scratch, and she was happy to check on all our questions about food and prep, finding definitive answers each time. Nice to have fried calamari, which they prep fresh daily, as well as fried clam strips, scallops, shrimp and fish. Unique place. Not a dedicated gluten-free restaurant and items were not marked gluten-free on the menu so it’s all about you discussing your order with the wait staff
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent