Review of North Break Cafe

Had no idea what coeliac was, understood gluten-free, but didn’t understand coeliac or the risk of cross contamination. They had to go back and speak to the chef, a couple of times and the gluten-free options were NOT safe for coeliac. They did offer gluten-free bread though. But again would have been cross contaminated. So they ended up just cooking me bacon and eggs in a separate frying pan.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating