Review of North Italia

This place was great! I called ahead as it is an Italian restaurant just to ensure they were truly aware of gluten allergies and cross contamination. I was almost immediately put on the phone with a knowledgeable server. That evening, we had a different server who obviously knew about gluten allergies as well as my oldest daughter’s tree nut allergy. He knew which dishes were safe for me and her and how to alter any dish to make it safe. The kitchen put pistachios on a shared appetizer. The server(who did not bring our food) saw the pistachios and had the dish remade. The manager also came out and spoke with us Re: the mistake. She was kind and aware of both of our allergies. The appetizers we ordered typically had regular bread so I asked to have it removed but he said they have a gluten free option to replace it. It was a simple gf pizza crust but it was really good and I was able to enjoy my carpaccio and buratta on a “bread” for the first time in a long time. 10/10 knowledge, food quality, and service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent