Review of North Italia

I spoke to two employees about their cooking process. For pasta, they will get a new pot with fresh water, and they have a separate pan to cook the pizzas to avoid cross-contamination. They also will take extra precaution in preparing salads that at GF.

The food is delicious!! The avocado salad is amazing, as well the prosciutto pizza!! Crust was perfectly cooked and didn’t taste like cardboard!

Enjoyed our meal immensely! Staff seemed knowledgeable and I did not get sick, and I am very sensitive to cross-contamination!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent