Review of North Shore Crepes Cafe

All lunch crepes are gluten free, made with only buckwheat and water. The dessert crepes are flour based. They can make adjustments on the dessert and make with buckwheat but not recommended for taste according to owner. Owner present amd very knowledgeable. Small van with cooking equipment, which you can see, so you will have to make your own judgement call on cross contamination. I ordered the Roma..turkey cheese tomatoes pesto and was one of my favorite meals in Hawaii!