Staff is super sweet and catering to gluten allergies and Celiac disease. I had insanely good calamari, steak tartare, mussels and fried clams. I almost cried. Their cider is Wunderkind (Bantam), too- dry cider, not super sweet, which is great (my personal favorite). Huge props to the staff, too. A must visit for gluten free or anyone, really, in the north end.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.