It was scary going into it because I knew they didn’t have a lot, but I was with a large group so to me worse case was I don’t eat. Our server did immediately knew what I can and can’t have. I will say, the menu has absolutely nothing on it for us celiacs. I ended up having a fruit cup, some sausage, and a Cesar salad. All and all, I don’t recommend for celiacs.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
No GF options, shared frier, and told me couldn’t guarantee. Not safe for celiacs also not many options
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
I have mixed reviews. For non-Celiac’s, it’s fine. The potatoes are good and the portions are huge. For Celiac’s, I wouldn’t recommend it. The staff isn’t knowledgeable and the options are eggs, green salad and fruit.
— No gluten-free information on the menu
— Not Much/None
— Average
I use to love this place. This was my first time going for breakfast on Mother’s Day. What a bust! I told the waiter I had celiac and he gave me a blank stare, never a good start. He told me he would ask his manager about it. If it weren’t Mother’s Day I would have left. Looking back I should have done more research, but I can usually go anywhere for breakfast and get eggs. The manager let me know they could do eggs but that the frier is not dedicated. Despite just getting an omelet I was sick the remainder of the day. I would pass on this place.uneducated staff and unsafe allergen cooking practices. Too bad, they lost a long time customer.
No