I've rarely felt as comfortable eating out as I have here. I had read the reviews so I had an idea of what the expect. We got there early and the lady behind the counter was very informative once I started to ask questions just to verify what I'd seen in the reviews. I just got pizza but it was really good! Dough is made in house in its own mixer and it was explained to me how the owner, who is celiac, created a press to press the dough out since they can't band stretch it like their standard dough. I was told there is a separate fryer and all gf is prepared on one side of the kitchen only. It's been over 48 hours since I ate there and I had no reaction at all.