Northern lights leads the pack in quick gluten free pizza. They are more allergy conscious than the majority of other options in our area. They use a cauliflower based crust. All GF crusts have pros and cons. This crust gets perfectly crispy around the edges but is not as crisp in the middle. It's best to eat the slices folded like a New Yorker. These slices are more soft compared to Domino's GF crust which is very crispy and chewy. The GF pies are automatically cooked on a piece of tin foil for your safety. When ordering you can choose to not have it sliced in house and they will even provide a cheap cuter with your order. They have actually put some thought into how to provide GF pizza as safe as possible. I thought the taste, for GF was actually great.
— Very
— Separate gluten-free menu
— Most/All
— Excellent