Ordered several pizzas over a few days and had no reactions. Loved their unusual toppings such as Graziano sausage! Pizzas are made in a separate area, placed on aluminum foil, and then goes through a conveyor belt type oven. Pizzas came with their own individually wrapped pizza cutter with a metal blade.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent