95% sure I got glutened here. While the menu is marked GF, they included chicken with a bread sauce and fries made in a shared fryer. This should have been a red flag, but I selected what I thought were “safe” options and called the staff to discuss. Will not return as they clearly don’t understand the severity of celiac. Food was good though and would probably be fine for someone with a non-allergy preference.
— Not very
— Gluten-free items are marked on the main menu