What a fantastic place! Almost everything on the menu is or can be GF, and they have a dedicated fryer! I was spoilt for choice, opting in the end for a starter (squash fritters and garlic aioli), a side of mac and cheese and a dessert (flan) which was to die for. I told my server I was celiac, and the chef (who has family who are also celiac) came out to assure me of the safety of his wonderful food and to thank me for trusting him! I hope I can come back soon!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent