This is a small-town establishment that's been in the same family for years. They are accommodating and will talk to you about what's in specific dishes, but don't expect the waitstaff to know much about celiac disease. There are options: steaks, ribs, the usual supper club fare. But exercise caution and be willing to have a conversation with the staff about your needs.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent