I love caipirinhas. They are really good. This place makes an awesome, drier version of them which feels more adult. We got their "classico." Delicious. They offer other flavors that we didn't try. Bummer. Next time we'll branch out. When we asked for a table I let the server know I have celiac. She was kind and let me do an obvious "cross contact" concern spiel which I appreciated. She let me know that they understand my concerns and their restaurant was a place that serves a lot of celiacs. Score! We got the picanha skewers and 4 pieces of pão de queijo or Brazilian cheese bread made from cassava. The bread and steak were really good. The steak was a very small portion, similar to tapas but so good and came with toasted cassava flour on the plate which is delicious. They don't have a dedicated gluten free fryer so I couldn't get their steak frites plates, but the salads are gluten free and I could see that it would be easy to enjoy a full meal there. Of course, it was a little pricey, but what gluten free food isn't? Definitely a place to keep In mind for a celebration. The service from the kitchen and bar was super fast on a Friday night.
— Very
— No gluten-free information on the menu
— Some
— Excellent
The wait staff was very knowlegeable about gluten free. I had the Brazilian cheese bread and steak tips minus the plantains (as they were not gf) and it was all amazing.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
great food and knowledge of celiac! definitely going back
— Very
— Most/All
— Excellent