Twice now, I’ve been served gluten at this location. First, a burger with a gluten roll (make sure your roll has small pieces of onion, which is the GF version) and second I suspect was the pasta in the pasta al for no. Either the pasta wasn’t GF or it was cooked in the standard pasta water. They have GF options but I think they can be sloppy on the follow through. Days of suffering result!
— Not at all
— Separate gluten-free menu
— Some
— Average