Review of note. bistro & winebar

The head chef has celiacs and so 100% understands cross contamination. I have not been for dinner yet but have come for brunch and had gluten free crepes. The staff is super friendly and overall an excellent experience. Will definitely be back for dinner. I was also told all desserts are gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent