They have one gf flavor of cake-it's chocolate chip and it's beyond delish!
This chain gets good reviews over all. I got the GF bundt cake from the Eagan location and it was delicious. NO issues with contamination. Although they warn that wheat flour is used in the same kitchen, finished cakes are all packaged individually. I agree with other reviewers that more flavor choices would be nice. They still have one GF choice - chocolate chip. The taste, rise, and crumb are as close to a traditional cake we have found soon far.
GF flavor is chocolate chip. Very rich and delicious.
They have one gluten free cake option - chocolate chip and it's pretty amazing. I don't know how I react to cross contamination but so far so good. I read a lot of reviews online about the company and spoke to someone on the phone if it was safe for celiac and she told me her sister has celiac and has never had an issue. I was so happy to have a Mother's Day treat I didn't have to bake!
We love Nothing Bundt Cakes! We buy the gluten free chocolate chip one for special occasions and although they make other items in the bakery, my daughter has never had any reaction and they are absolutely delicious. Our whole family eats the gf one and they can't tell the difference.
The GF bundtlet only comes in chocolate chip, but it's very good and I've never been sick! My family even ordered a large one for my birthday!!
They have GF chocolate chip bundt cakes with cream cheese frosting and they are DELICIOUS! Not a dedicated facility of course, but they take measures to prevent cross contamination seriously. My daughter has celiac disease and has eaten 3 bundtinis (a bundt cake the size of a cupcake) in the last 24 hours and has not gotten sick. We will be back for more cakes soon!
Only one gluten free flavor, but it's amazing! Not a dedicated gluten free facility, but I've never gotten sick from it.
Have celiac disease and this cake is amazing
Lovely gluten-free mini cakes. The gf flavor is chocolate chip cookie. Worth the price and super moist!
Gluten free is new to me (4 months) but I was a dessert fanatic prior to the discovery & needed a fix badly! This place is absolutely delicious & their policy is to make the gluten free items (chocolate chip mini Bundt cake) before any other items so there is no cross contamination. I eaten the chocolate chip Bundt more times than I care to admit and never had an issue. If the icing is too sweet, you can take it off yourself or request it removed. They are a fabulous couple from TX & I have referred many individuals there especially my gluten free friends! Try it out and let me know if you have the same experience.