Had vegan and gluten free options, there is cross contamination and when asking for ingredients to try to find something I could eat, they seemed very inconvenienced and in a hurry to get to other customers. I ended up eating two eggs to avoid asking anymore questions and continue “inconveniencing” them. My allergies are soy, corn and wheat which includes a lot and we are traveling and have limited options. I was just looking for a nice hot meal to enjoy.
— Not very
— Gluten-free items are marked on the main menu
— Not Much