After seeing positive reviews we stopped in for the pizza, and left without eating after asking questions. Pizza is prepared on a shared surface - which they told us was safe due to dusting it with rice flour and the fact it was an anti-bacterial granite surface. They also told us any gluten residue would be destroyed in the 500 degree oven, which based on the science I've read is not true. We asked about the pasta and when I asked about using a safe colander, they did not answer but said we should avoid it if we are very sensitive. We concluded neither pizza nor pasta was safe for celiac and left.
Best gluten free pizza in Atlanta. They also have homemade gluten free pasta that is amazing. You can even get bread as an appetizer.
Waiter was very knowledgeable and the pizza was the best gf pizza I’ve ever had!
Gluten free pizza crust was impressive. I just wish the sauce had more flavor. I took it home and spruced it up.
It’s rare to be able to eat pizza and not get sick from some cross contamination. My table ordered the mushroom risotto (to die for), four gluten free pizzas and gelato. Not only did I not get sick but the pizza was the best I’ve had outside of a place in NYC. My only complaint is the manager that night wasn’t knowledgeable about gluten free when I was asking about cross contamination and kitchen practices, she had no clue how to answer me, but knowing celiacs that have eaten there I still tried it and glad I did!!
The gluten free pizza was so good, I asked the waiter several times to make sure!! First time since being diagnosed that my pizza looked like everyone else’s and tasted like I remember pizza tasting. Our meat and cheese board was also gluten free and great!
They were very good at accommodating my celiac's, pizza was good
They have the BEST gluten free crust ever! They make it from scratch and it's delicious. I am very sensitive so I tell them I have an allergy and they are kind, aware, and take it very seriously. I have never gotten sick. Would highly recommend.