Cute spot, excellent coffee, friendly staff, and multiple GF options (bakery + food items). I had the Turkish eggs with corn tortillas.
The employees were incredibly sweet, knowledgeable about Celiacs, & honest and transparent that their kitchen is small and so cross contamination is possible. Nonetheless, it was evident by their communication they were very careful about preparing my food and I had a great breakfast. Whether or not you chose to eat here, the coffee is worth a visit :)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent