No gluten free menu. The hostess didn't know what gluten was but Kimi, who I think was the manager, stepped in as our server. He was well informed and communicated with the chef. We were pleased with our seaweed salad, miso soup, sashimi, tuna roll, and yellowtail roll.
We went in and had sushi. It was good but I did get sick afterwards. partially my own fault, they put my roll on a plate with one covered in tempura. since they weren't touching I ate it. rookie mistake!
We love the tapinyaki grill here. They have gluten free soy sauce so a lot of it can be made gluten free. You just have to avoid the miso soup and the dressing on the salads. Also we stress to clean the grill and utensils well, they are good about this and you can watch them cook and remind them.