Don’t miss this place on your trip to Athens! 100% gluten free. Everything was delicious. Made from scratch. All of the produce was very fresh. We had banana pancakes, French toast, and savory French toast. Fresh squeezed orange juice and a variety of drinks as well. If you don’t like a lot of syrup I recommend requesting it on the side.
Update: we came back here a second time and our meals were just as amazing as the first time. I had eggs Benedict and I subbed avocado for the poached eggs, and it was possibly the best breakfast I’ve ever had.
My husband had tofu scramble which he loved. My daughter had the ice cream waffle which was more dessert than breakfast, but how often does a kid with celiac get to have ice cream waffles for breakfast? Needless to say, she loved it.
— Yes, the establishment is dedicated gluten-free
— Excellent