This is a great place for someone who has a gluten allergy and is not affected by cc. I called ahead of time and spoke with the manager, who was very friendly and open to talking with me. They do not have a separate area where they prepare their gluten free food. Most of their menu is gluten free and they take extra effort to not cross contaminate. I loved our server, he was very understanding and helpful in ordering. I got a mango margarita, which was delicious, and guacamole. Their tortilla chips are made in a shared fryer, but they do have bagged gluten free tortilla chips to offer. The manager brought our order out, as someone got glutened from eating there in the past and they wanted to take extra precautions (my servers words). I really enjoyed myself, but experienced my typical "glutened" symptoms after eating here, so I would proceed with caution if you are a celiac.

Celiac friendly?

Updated 7 years ago read full review

hannah152721

Wheat Allergy

Overall Rating

Review

Excellent food! They got it about my wheat allergies, and the atmosphere is fun.

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.